Destination: Joy Ride
32-ounce bottles of half-caffeinated cold brew coffee concentrate
The hard work is taken care of by the time this package lands on your doorstep. We roast, blend, grind, brew, package, and ship it straight to you. Just open up, dilute with water in a 1:1 ratio (or to your taste), and enjoy! For maximum flavor, store cold and serve over ice within 45 days of receiving and within 7 days of opening.
Current blend makeup: 50% water-processed decaf Mexico, 50% natural-processed Brazil
Tasting notes: Chocolate and Molasses
The only two ingredients in each bottle are roasted coffee and filtered water. This cold brew is 100% natural and unflavored. The tasting notes are those inherent in the green beans and then enhanced by the roasting process.
The Perks of Concentrate
We choose to emphasize cold brewed iced coffee as we believe the cold brewing process noticeably reduces tasted acidity and provides a much smoother drinking experience than brewing hot coffee and cooling it down. But what is cold brew? “Cold brewing” coffee is simply an immersion technique where roasted coffee is brewed at a much lower temperature, for a much longer time than the more traditional hot ways of brewing coffee. We grind the coffee very coarse, use ~70°F filtered water and brew each batch for ~18 hours.
We recommend serving over ice, using equal parts concentrate and water. Pro tip: Use two ounces in a cup of milk for an iced half-caff "latte" or two ounces as the base of your favorite espresso martini.
High quality and half-caff
Go ahead; enjoy an extra cup (or two).
Green Bean Details
We roast the two beans separately and then blend so you get a true 50/50 mix of natural Brazil and water-processed decaf Mexico beans.
Grower
Producers from the Mogiana Region in Brazil
Producers from Chiapas and Oaxaca in Mexico
Altitude
800–1200 masl
900–1500 masl
Variety
Bourbon, Mundo Novo, Obatã
Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Soil
Volcanic loam
Clay minerals
Region
Mogiana, Brazil
Chiapas and Oaxaca, Mexico
Process
Full natural; dried in the sun & mechanical driers
Water-processed decaf; fully washed
Craft Coffee: Our Small-Batch Roasting Process
Our roasting philosophy is simple: to highlight natural flavor and sweetness present in each of our green coffee selections. We use a profile-based roasting methodology, meaning we utilize different parameters depending on each green bean’s unique characteristics. We believe our process allows for full development, eliminates unpleasant acidity, and keeps the beans from becoming over-roasted. Try our coffee today. We know you will love it!
Welcome to the Family
We started this business to share our passion of craft coffee and travel, and we put that into every product. When you choose Window Seat Coffee, you’re fueling our family's dreams, and in return we hope to fuel yours. Thank you! - Tom & Kristen
Let customers speak for us
Absolutely love this coffee. I can’t wait to try the other bag.
The Best coffee and friendly folks in town.
Seriously great coffee. We use this most mornings for our espresso pulls for cappuccinos and lattes. Very flavorful and always fresh. Window Seat knows what they are doing and always delivers top notch coffee.
Enjoyed the mix of these two light roasts. Nice to have a half-caff rather than full caff. All coffee from here has been exceptional.
Delicious light roast coffee. Pleasant smell and fantastic taste. I have already order another bag of a different roast.
We liked this a lot! Great roast! Shopping was delayed but when it arrived it was packaged well.
Love it! Drink it everyday and couldn’t get thru my day without it!!
Great Coffee! Bold yet gentle, full-bodied but not bitter. My favorite coffee!
