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Red Eye

Red Eye

11 total reviews

Regular price $19.50 USD
Regular price Sale price $19.50 USD
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First Class Every TimeSmall batches ensure freshness
Satisfaction GuaranteedLove it or we’ll make it right

Destination: Red Eye

Red Eye (noun) - An overnight or late-night flight on a commercial airline. When you find yourself needing a little extra boost, our dark roast-inspired Red Eye is the perfect choice!

Current makeup: Single-origin natural-processed Brazil Mogiana

Ideal for: Espresso macchiatos ☕️ and all-nighters 🌛

Tasting notes: Roasted Peanut and Dark Chocolate

This coffee is 100% natural and unflavored. The tasting notes are those inherent in the green beans and then enhanced by the roasting process.

Why Take the Red Eye?

We believe our Red Eye really shines as an espresso, but it brews beautifully other ways, too. You can feel confident making it with your favorite coffee machine or pour-over method. Let our tasting notes be your guide to the flavor profile you can expect.

Our goal with Red Eye is to provide you with a classic coffee option you can drink every day. It tastes just as good on its own as it does in your favorite milk-based beverage.

Coffee this fresh deserves to be enjoyed worry-free. That’s why every order ships quickly and comes with our promise: complete satisfaction, guaranteed.

Cheers to bold, smooth coffee

Red Eye keeps you cruising—from late nights to early flights.

Green Bean Details

All coffee sourced is 100% specialty grade. This offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in Brazilian grading.

Grower

Producers from the Mogiana Region

Altitude

800–1200 masl

Variety

Bourbon, Mundo Novo, Obatã

Soil

Volcanic loam

Region

Mogiana, along the border of São Paulo & Minas Gerais

Process

Full natural; dried in the sun & mechanical driers

Craft Coffee: Our Small-Batch Roasting Process

Our roasting philosophy is simple: to highlight natural flavor and sweetness present in each of our green coffee selections. We use a profile-based roasting methodology, meaning we utilize different parameters depending on each green bean’s unique characteristics. We believe our process allows for full development, eliminates unpleasant acidity, and keeps the beans from becoming over-roasted. Try our coffee today. We know you will love it!

Kristen & Tom, founders of Window Seat Coffee

Welcome to the Family

We started this business to share our passion of craft coffee and travel, and we put that into every product. When you choose Window Seat Coffee, you’re fueling our family's dreams, and in return we hope to fuel yours. Thank you! - Tom & Kristen

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