
Whether your ski dreams involve the slopes or the water, we hope this medium roast will help them come true!
Current makeup: Single-origin fully-washed, high-altitude Colombia
Ideal for: Iced coffee ❄️ and campfire stories 🔥
Tasting notes: Almond and Fig
This coffee is 100% natural and unflavored. The tasting notes are those inherent in the green beans and then enhanced by the roasting process.
We believe our Ski Trip is the most versatile and complex offering; it tastes great however you drink it. It’s wonderful as a hot French press for those cold ski days on the mountain, but just as satisfying as iced coffee when water skiing on your local lake.
Our goal with the Ski Trip is to let the complexity of a classic, medium-roast specialty coffee shine through.
From hot to cold, Ski Trip can do it all.
In Colombia the vast majority of coffee is cultivated, harvested and processed on small family owned farms. The Excelso grade is the designation for beans that will not pass through a screen opening below 14/64 of an inch.
Altitude
1300 - 1650 masl
Variety
Variety of high-altitude coffees
Grade
Excelso EP
Process
Fully washed and dried in the sun
Our roasting philosophy is simple: to highlight natural flavor and sweetness present in each of our green coffee selections. We use a profile-based roasting methodology, meaning we utilize different parameters depending on each green bean’s unique characteristics. We believe our process allows for full development, eliminates unpleasant acidity, and keeps the beans from becoming over-roasted. Try our coffee today. We know you will love it!
We started this business to share our passion of craft coffee and travel, and we put that into every product. When you choose Window Seat Coffee, you’re fueling our family's dreams, and in return we hope to fuel yours. Thank you! - Tom & Kristen