This blend was created to be our do-it-all decaf option, whether used for decaf espresso, pour-over, or cold brew. For anyone familiar with specialty coffee, you know that decaf comes with a bad reputation, and is, at times, a forgotten offering. We take all coffee seriously, though, including decaf! In sourcing, we aim to find green coffee with chocolate and caramel notes, that present extremely mild and clean. Usually this means focusing on selections from Mexico and Brazil. We also tend to use extra heat at the start of our roasts to really fully develop our decaf beans and reduce any unpleasant taste characteristics that can be associated with decaf coffee.
