Destination: Ski Trip
Whether your ski dreams involve the slopes or the water, we hope this medium roast will help them come true!
Current makeup: Single-origin fully washed, high-altitude Kenya
Ideal for: ❄️ Iced coffee and 🔥 campfire stories
Tasting notes: 🤎 Almond and 💜 Fig
This coffee is 100% natural and unflavored. The tasting notes are those inherent in the green beans and then enhanced by the roasting process.
Enjoy the Trip
We believe our Ski Trip is the most versatile and complex offering; it tastes great however you drink it. It’s wonderful as a hot French press for those cold ski days on the mountain, but just as satisfying as iced coffee when water skiing on your local lake.
Our goal with the Ski Trip is to let the complexity of a classic, medium-roast specialty coffee shine through.
Cheers to however you drink coffee
From hot to cold, Ski Trip can do it all.
Green Bean Details
Grown at 1,400–1,800 masl in volcanic loam by producers associated with coffee factories in Kenya, and fully washed at origin. Sourced through the Open Auction System at the Nairobi Coffee Exchange.
Altitude
1,400–1,800 masl
Variety
SL28, SL34, Ruiru 11, Batian
Region
Kenya
Process
Fully washed
Craft Coffee: Our Small-Batch Roasting Process
Our roasting philosophy is simple: to highlight natural flavor and sweetness present in each of our green coffee selections. We use a profile-based roasting methodology, meaning we utilize different parameters depending on each green bean’s unique characteristics. We believe our process allows for full development, eliminates unpleasant acidity, and keeps the beans from becoming over-roasted. Try our coffee today. We know you will love it!
Welcome to the Family
We started this business to share our passion of craft coffee and travel, and we put that into every product. When you choose Window Seat Coffee, you’re fueling our family's dreams, and in return we hope to fuel yours. Thank you! - Tom & Kristen
