Whether your ski dreams involve the slopes or the water, we hope this medium roast will help them come true!
Current makeup: Single-origin eco-pulped, high-altitude Costa Rica
Ideal for: ❄️ Iced coffee and 🔥 campfire stories
Tasting notes: 🤎 Almond and 💜 Fig
This coffee is 100% natural and unflavored. The tasting notes are those inherent in the green beans and then enhanced by the roasting process.
We believe our Ski Trip is the most versatile and complex offering; it tastes great however you drink it. It’s wonderful as a hot French press for those cold ski days on the mountain, but just as satisfying as iced coffee when water skiing on your local lake.
Our goal with the Ski Trip is to let the complexity of a classic, medium-roast specialty coffee shine through.
From hot to cold, Ski Trip can do it all.
The state-of-the-art processing facility with certifications in quality and environmental management from the International Organization for Standardization (ISO) utilizes recycled water and the mechanical dryers (guardiolas) recirculate airflow to maximize furnace efficiency.
Altitude
1300 masl
Variety
Caturra, Catuai
Region
Palmares, Costa Rica
Process
Eco-pulped and dried in the sun
Our roasting philosophy is simple: to highlight natural flavor and sweetness present in each of our green coffee selections. We use a profile-based roasting methodology, meaning we utilize different parameters depending on each green bean’s unique characteristics. We believe our process allows for full development, eliminates unpleasant acidity, and keeps the beans from becoming over-roasted. Try our coffee today. We know you will love it!
We started this business to share our passion of craft coffee and travel, and we put that into every product. When you choose Window Seat Coffee, you’re fueling our family's dreams, and in return we hope to fuel yours. Thank you! - Tom & Kristen
